You can use any pin to make lefse. The smooth rolling pin is the standard pin you see in the kitchen because it is so versatile, you can roll pie crust, cookie dough or lefse.
What is lefse made of?
Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.
What is a grooved rolling pin for?
This type of pin may also be referred to as a Tutove rolling pin, which is the name of the French manufacturer. The grooves assist to evenly distribute the butter throughout the dough as the layers become thinly rolled and increase in number for the pastry.
What kind of rolling pin is best for lefse?
corrugated rolling pin
The pin needed to make those authentic markings on your lefse rounds! Why use a corrugated rolling pin? Believe it or not it helps to push your lefse dough out, getting it thinner and thinner. Be sure to prep your corrugated rolling pin with flour (pack in all the grooves) between each sheet of lefse you roll.
Why is my lefse crispy?
Q: Why are the edges of my lefse crispy? A: Crispy edges are almost always the result of the edges of the lefse being rolled to thin. You want to roll a uniformly thick sheet of lefse, right to the edges. If you poke the potatoes with a fork and they fall apart they are overdone for lefse.
What is a typical breakfast in Norway?
Breakfast is a light affair often involving Norwegian rye bread cheese, jam and butter. There’s also often meat and fish, like salami, ham, smoked salmon or pickled herring. Muesli is also common. And coffee is a must.
How do you clean a grooved rolling pin?
All the rolling pin needs is to be wiped with a damp cloth and then dried with a clean towel. You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it. If your rolling pin has bits of dough stuck to it, use a bench scraper to remove them.
Do you need a rolling pin cover for lefse?
You’ll want to prep your rolling pin cover with flour between rolling your lefse rounds to prevent sticking. 100% cotton stretch knit to fit standard rolling pins. Most lefse bakers use the pin covers like disposables because once the dough gets into the cloth it is difficult to launder it out.
Can you use a rolling pin with lefse dough?
Believe it or not it helps to push your lefse dough out, getting it thinner and thinner. Be sure to prep your corrugated rolling pin with flour (pack in all the grooves) between each sheet of lefse you roll. Some lefse cooks like to use rolling pin covers with the corrugated pins.
How big should rolling pin cover be for lefse?
You’ll want to prep your rolling pin cover with flour between rolling your lefse rounds to prevent sticking. 100% cotton stretch knit to fit standard rolling pins. Set of 2. Approx 15″ long. Wash with unscented detergent and air dry.
What kind of equipment do you need to make lefse?
3 cups of riced potatoes (cook and rice the potatoes ahead of time, let cool) Though lefse looks and tastes simple, it requires some specific equipment to make it. My Uncle Paul inherited the beloved Brandum lefse recipe, lefse iron, lefse rolling pin and lefse turning sticks.
What’s the best way to prep a rolling pin cover?
Prepping your rolling pin cover is a lot like prepping your pastry cloth, just rub in lots of flour until the cloth is saturated. You’ll want to prep your rolling pin cover with flour between rolling your lefse rounds to prevent sticking. 100% cotton stretch knit to fit standard rolling pins. Set of 2. Approx 15″ long.
